2620 LEBANON PK Nashville, TN 37214
Food Service Establishment Inspection | Routine
4: Employee eating in kitchen upon arrival. CA kitchen manager spoke with employees
6: Employee did not wash hands after drop dirty dishes and going to prepare drinks. CA spoke with Gm
18: Gumbo cooked and placed at 9:15am in walk in at 77F in walk in cooler, tempd at 12:00pm. CA moved to walk freezer, discussed proper cooling
19: 1200-23-01-.03(5)(a)6. Cooked chicken chorizo on steam well at 125F, placed at 9am. CA embargoed
19: 1200-23-01-.03(5)(a)6. Cooked shredded chicken in steam well at 111f placed this morning . CA embargo
20: Blue cheese at 45F, smoked hardboiled eggs at 44F in salad prep cooler, placed this morning . CA embargoed. Discussed better placement in cooler
21: Multiple items (street corn, shredded chicken, bagged items) stored past marked throw away date. CA will meet with managers for in-depth training
27: Establishment is using ROP and vacuum sealer without approval from TDH. CA advised to recontact to initiate approval process
37: Condensation leak from walk in freezer unit dripping on open boxes
37: Frozen chicken stored uncovered in walk in cooler and freezer
47: Ice wand stores directly on shelf of walk in freezer
53: Vent missing near walk in cooler entrance
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
OUT
4 Proper eating, tasting, drinking, or tobacco use
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
IN
17 Proper reheating procedures for hot holding
Compliant
Observations
OUT
18 Proper cooling time and temperature
Observations
OUT
19 Proper hot holding temperatures
Observations
OUT
19 Proper hot holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
OUT
27 Compliance with variance, specialized process, and HACCP plan
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
