Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website

Clays Catering

199 Cedar Avenue Memphis, TN 38107

Food Service Establishment Inspection | Routine

July 14, 2022 | View Original Inspection PDF
Score & Grade: 71 Grade:
Observations & Corrective Actions

1: 1200-23-01-.02(1)(c) Cooler found at 50 F with inside leftovers at 49F-52F.Food not labeled.

2: 1200-23-01-.02(2)(a)2. No employee illness policy present.

11: Food stored in unsafe temperature.

20: 1200-23-01-.03(5)(a)6. Food held outside safe temperatures range. See food temps

21: 1200-23-01-.03(5)(a)7. Several food containers in cooler not date marked.

34: 1200-23-01-.04(2)(d)9. No thermometer in freezer chest.

35: 1200-23-01-.03(5)(a)7.

45: 1200-23-01-.04(1) Rusty equipment throughput mobile unit.

46: 1200-23-01-.04(5)(a) No sanitizing test strips.

47: 1200-23-01-.04(6)(a)1.(iii) Equipment exterior is dirty throughout mobile unit.

50: 1200-23-01-.05(4)(c) Water leakage from mobile unit to ground. I am unable to determine where it is coming from.

53: 1200-23-01-.06(5)(a) Ceiling is not smooth. Walls are dirty and damage.

54: 1200-23-01-.06(3)(d) Ventilation is missing parts.

56: 1200-23-01-.08(4)(c)3.(ii) No recent inspection posted.

Additional Comments

No comments

Observations
(1) Supervision
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
(2-3) Employee Health
OUT
2 Management awareness, policy present
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
(4-5) Good Hygienic Practices
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
(6-7)Preventing Contamination by Hands
NO
6 Hands clean and properly washed
Compliant
Observations
NO
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
(8) Preventing Contamination by Hands (2)
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
(9-12) Approved Source
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
(13) Protection from Contamination
IN
13 Food separated and protected
Compliant
Observations
(14) Protection from Contamination (2)
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
(15) Protection from Contamination (3)
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
(16-17) Cooking and Reheating of Time/Temperature Control For Safety (TCS) Foods (16-17)
NO
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
(18-22) Cooling and Holding, Date Marking, and Time as a Public Health Control
NA
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
(23) Consumer Advisory
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
(24) Highly Susceptible Populations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
(25-26) Chemicals
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
(27) Conformance with Approved Procedures
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
(34) Food Temperature Control (4)
OUT
34 Thermometers provided and accurate
Observations
(35) Food Identification
OUT
35 Food properly labeled; original container, required records available
Observations
(45) Utensils and Equipment
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
(46) Utensils and Equipment (2)
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
(47) Utensils and Equipment (3)
OUT
47 Nonfood-contact surfaces clean
Observations
(50) Physical Facilities (3)
OUT
50 Sewage and waste water properly disposed
Observations
(53) Physical Facilities (6)
OUT
53 Physical facilities installed, maintained, and clean
Observations
(54) Physical Facilities (7)
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
(55-56) Administrative Items
OUT
56 Most recent inspection posted
Observations
Non-Smokers Protection Act
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant