6 Hands clean and properly washed

19 Proper hot holding temperatures

37 Contamination prevented during food preparation, storage and display

38 Personal cleanliness

39 Wiping cloths; properly used and stored

45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

46 Warewashing facilities, installed, maintained, used, test strips

54 Adequate ventilation and lighting; designated areas used

57 Compliance with TN Non-Smoker Protection Act

58 Tobacco products offered for sale