901 Rock springs Rd #110 Smyrna, TN 37167
Food Service Establishment Inspection | Routine
1: Numerous priority violations indicating a lapse in managerial control.
6: Employees continue rinse off hands in 3 comp sink while gloves are still on hands than return to food prep
11: Severely dented can of pineapple stored with good stock. Cos by discarding and discussing with pic.
13: Open pack of raw chicken drums stored directly on top of unsealed bucket of dressing used for poke bowls
14: Sani bucket with towels reading 0 ppm of cl.
21: Cooked noodles in wic not date marked. Employee stated they were cooked on Tuesday the 9th.
26: Squeeze bottle of mosquito repellent lotion stored directly beside single serve containers. Cos by discarding and discussing.
37: Food stored on wic and wif floors. Also employee cups stored on prep tables. Also using round plastic cups as scoops throughout many bins.
41: Rice scoop stored in standing room temp water
43: Single service utensils stored facing opposite directions.
44: Handling towels with gloves and not changing. Also rinsing off gloves and returning to prep.
45: Wood prep table needs to be re-sanded and re-sealed.
Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
COS
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Repeat
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
IN
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
COS
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
