8: No paper towels at hand sink near traulsen refrigerator and microwave in kitchen ( CA) restocked
8: No paper towels at hand sink next to warmer in kitchen.
Note: The area that Old Center Elementary use to prep food for their school
( CA) restocked
20: Milk cooler online 1 reading at 45 F. Milk in milk cooler on line1 reading at 44 F. ( CA) have unit check and use milk cooler on line 2 until repaired
26: Two spray bottles labeled all purpose chemicals with chemical in them over prep sink and by measuring cups Note: The area that Old Center Elementary uses to prep for their school ( CA) moved chemicals
26: Two jug of dish detergent stored with singke service items in stock rooms. Note: the area belong to Old Center Elementary ( CA) chemical removed
37: 1200-23-01-.03(3)(b)1. Box food on floor in cooler
42: 1200-23-01-.04(9)(c)1. Stacking trays on top of each other while wet on rack
42: 1200-23-01-.04(9)(c)1. Clean pans stack on top of each other while wet on drain board of prep area on the side that Old Center Elementary use to prep food for their school
47: 1200-23-01-.04(6)(a)1.(iii) Blade of can opener has debris
Additional Comments
Follow up is with in ten days
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NA
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
IN
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
