Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website

Noodles Asian Bistro

2936 Kirby Whitten Rd. Bartlett, TN 38134

Food Service Establishment Inspection | Routine

January 26, 2023 | View Original Inspection PDF
Score & Grade: 84 Grade:
Observations & Corrective Actions

7: Employee touch rte food with his bare hands. (Lettuce)

13: Onion was stored under raw chicken in walk in cooler.

35: Unlabeled food containers in cooler.

37: Uncovered water at waitress station. Uncovered food in prep coolers.

41: Rice and flour scoop was stored on top of container. Please put scoops in container with handle upward or place in a container.

45: Deep freezer surface is rusty and it has ice build up. Fryers have grease build up. Prep cooler has spilled food and needs to be cleaned. Prep cooler doors are diry.

52: Dumpster lids are open. Please keep lids closed.

53: Ceiling tiles are stained. Grease build up on floors around fryers and grill. Please mop floors.

54: Ventilation hood has grease build up.

55: Current permit has expired in June 2022

56: Most recent inspection not posted.

Additional Comments

Please pay for permit in 48 hours or establishedment will be closed until permit is paid.

I did speak with manager and owner(over the phone) and let them know permit must be paid in 48 hours.

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
OUT
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
IN
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
52 Garbage/refuse properly disposed; facilities maintained
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
OUT
55 Current permit posted
Observations
OUT
56 Most recent inspection posted
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant