Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website

PEARL DIVER

1008 GALLATIN AVE Nashville, TN 37206

Food Service Establishment Inspection | Routine

May 26, 2021 | View Original Inspection PDF

Score & Grade: 83

Observations & Corrective Actions

8: 1200-23-01-.06(3)(a) The hand washing sink beside cook line is not working. Corrective action, put in work order to fix hand washing sink.

13: 1200-23-01-.03(3)(b)1. Raw chicken stored above raw beef in walk in cooler. Corrective action, move raw chicken to the bottom shelf.

20: 1200-23-01-.03(5)(a)6. Burger and pork in 2nd prep cooler @49f. Corrective action, put in work order to fix cooler.

21: 1200-23-01-.03(5)(a)7. Beans in walk in cooler was not date marked. Person in charge does not know when beans was cooked. Corrective action, embargoed 2LBS.

33: 1200-23-01-.03(5)(a)3. Beef and chicken thawing at room temperature.

34: 1200-23-01-.04(2)(d)9. There is no visible thermometer in low boy cooler

37: 1200-23-01-.03(3)(b)1. Box of cucumber stored directly on the ground in front of walk in cooler.

39: 1200-23-01-.03(3)(d)4. Wet wiping cloth stored on prep table in front of cook line.

42: 1200-23-01-.04(9)(c)1. Wet nesting of clean pans above 3 compartment sink.

51: 1200-23-01-.05(5)(a)7. There was no covered trash can in both unisex bathrooms

57:

Additional Comments

There is going to be a follow up.

Observations

1 Person in charge present, demonstrates knowledge, and performs duties

Compliant

Observations

2 Management awareness, policy present

Compliant

Observations

3 Proper use of reporting, restriction & exclusion

Compliant

Observations

4 Proper eating, tasting, drinking, or tobacco use

Compliant

Observations

5 No discharge from eyes, nose, and mouth

Compliant

Observations

6 Hands clean and properly washed

Compliant

Observations

7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed

Compliant

Observations

OUT

8 Handwashing sinks properly supplied and adequate

Observations

9 Food obtained from an approved source

Compliant

Observations

10 Food received at proper temperature

Compliant

Observations

11 Food in good condition, safe, and unadulterated

Compliant

Observations

12 Required records available: shell stock tags, parasite destruction

Compliant

Observations

OUT

13 Food separated and protected

Observations

14 Food-contact surfaces: cleaned and sanitized

Compliant

Observations

15 Proper disposition of unsafe food, returned food not reserved

Compliant

Observations

16 Proper cooking time and temperatures

Compliant

Observations

17 Proper reheating procedures for hot holding

Compliant

Observations

18 Proper cooling time and temperature

Compliant

Observations

19 Proper hot holding temperatures

Compliant

Observations

OUT

20 Proper cold holding temperatures

Observations

OUT

21 Proper date marking and disposition

Observations

22 Time as a public health control: procedures and records

Compliant

Observations

23 Consumer advisory provided for raw and undercooked food

Compliant

Observations

24 Pasteurized foods used; prohibited foods not offered

Compliant

Observations

25 Food additives: approved and properly used

Compliant

Observations

26 Toxic substances properly identified, stored, used

Compliant

Observations

27 Compliance with variance, specialized process, and HACCP plan

Compliant

Observations

OUT

33 Approved thawing methods used

Observations

OUT

34 Thermometers provided and accurate

Observations

OUT

37 Contamination prevented during food preparation, storage and display

Observations

OUT

39 Wiping cloths; properly used and stored

Observations

OUT

42 Utensils, equipment and linens; properly stored, dried, handled

Observations

OUT

51 Toilet facilities: properly constructed, supplied, cleaned

Observations

57 Compliance with TN Non-Smoker Protection Act

Observations

58 Tobacco products offered for sale

Compliant

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