Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website

Rockhouse Live (Restaurant)

5709 Raleigh Lagrange Rd. Memphis, TN 38134

Food Service Establishment Inspection | Routine

November 4, 2022 | View Original Inspection PDF
Score & Grade: 79 Grade:
Observations & Corrective Actions

8: No paper towels at hand sink (by 3 compartment sink) and Dishes were stored inside handsink.

11: Lettuce is turning brown.

21: No date marking on tcs food. (Cole slaw, slice tomatoes , cooked chicken)

35: Unlabeled food in walk in cooler.

37: Open bag of chicken breading. Please place on container with lid.

38: No hair restrains worn in kitchen while preparing a hot dog.

41: Dipping sauce cups used as scoops stored in coleslaw and ranch.

45: Outside and inside of microwave is dirty. Cutting boards have too many grooves and need to be replaced. Cooler used for dishes has food debris at bottom. Grease build up on fryer and stove. Shelves next to fryer and behind fryer is dirty. Can opener needs to be washed, rinsed and sanitized.

49: Pipe leaking under 3 compartment sink.

53: Walls are dirty and damaged. Floor tiles are cracked in kitchen. Ceiling tile by back door is missing. Cardboard box is used to cover ceiling.

54: Inadequate lighting in kitchen. Light blown out next to walk in coolers and need more lighting near 3 compartment sink. Light blown out under vent-a-hood.

55: Permit expired in June 2022

Additional Comments

No comments

Observations
(1) Supervision
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
(2-3) Employee Health
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
(4-5) Good Hygienic Practices
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
(6-7)Preventing Contamination by Hands
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
(8) Preventing Contamination by Hands (2)
OUT
8 Handwashing sinks properly supplied and adequate
Observations
(9-12) Approved Source
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
(13) Protection from Contamination
IN
13 Food separated and protected
Compliant
Observations
(14) Protection from Contamination (2)
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
(15) Protection from Contamination (3)
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
(16-17) Cooking and Reheating of Time/Temperature Control For Safety (TCS) Foods (16-17)
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
(18-22) Cooling and Holding, Date Marking, and Time as a Public Health Control
NO
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
(23) Consumer Advisory
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
(24) Highly Susceptible Populations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
(25-26) Chemicals
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
(27) Conformance with Approved Procedures
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
(35) Food Identification
OUT
35 Food properly labeled; original container, required records available
Observations
(37) Prevention of Food Contamination (2)
OUT
37 Contamination prevented during food preparation, storage and display
Observations
(38) Prevention of Food Contamination (3)
OUT
38 Personal cleanliness
Observations
(41) Proper Use of Utensils
OUT
41 In-use utensil; properly stored
Observations
(45) Utensils and Equipment
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
(49) Physical Facilities (2)
OUT
49 Plumbing installed; proper backflow devices
Observations
(53) Physical Facilities (6)
OUT
53 Physical facilities installed, maintained, and clean
Observations
(54) Physical Facilities (7)
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
(55-56) Administrative Items
OUT
55 Current permit posted
Observations
Non-Smokers Protection Act
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant