2: 1200-23-01-.02(2)(a)2. Employee Health Policy is not available. CA- A copy of the Employee Health Policy was given to the PIC.
8: 1200-23-01-.06(3)(a) No soap or paper towels at a kitchen hand sink. CA- Soap and paper towels were provided at the hand sink.
13: 1200-23-01-.03(3)(b)1. Two cartons of raw shell eggs are stored above ready-to-eat foods in the walk in cooler. CA- Eggs were moved to the bottom shelf.
26: 1200-23-01-.07(1) Unlabeled chemical spray bottle containing an orange liquid under the front counter. CA- Chemical spray bottle was labeled. (3rd notice)
34: 1200-23-01-.04(2)(d)9. Thermometers in several coolers are missing or not working.
43: 1200-23-01-.04(9)(c)1. Box of paper bags is stored on the floor in the kitchen.
49: 1200-23-01-.05(2) The sprayer hose hangs below the flood rim of the sink at the dish machine.
53: 1200-23-01-.06(5)(b)1. Ceiling, ceiling vent, and ceiling light shields are dirty in the first kitchen area. Floor is dirty in the walk in cooler.
57:
3:
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
OUT
2 Management awareness, policy present
COS
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
COSRepeat
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
COS
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
IN
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
COSRepeat
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
49 Plumbing installed; proper backflow devices
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
No
57 Compliance with TN Non-Smoker Protection Act
Observations
No
3 “No smoking” signs or the international “non-smoking” symbol are conspicuously posted at every entrance.
