1: Does not have active control over store. Did not know about sanitizing. Using unapproved wooden trays again.
8: No hand towels at hand sinks in both restrooms
Ca will buy hand towels
8: No hand towels at hand sink
Ca replaced
8: Hand sink is blocked by large floor mixer.
Ca will move
8: No splash guard on hand sink by 3 comp sink and a speed rack is stored against it.
Ca moved rack
13: Raw eggs stored above frosting in reach in cooler
Ca moved raw eggs from above frosting
14: No sanitizer in store
Ca bought bleach and brought to store
14: Using plywood trays for bread. They cannot be washed,rinsed,or sanitized so they are not allowed to be used in the bakery.
Ca will buy different pans/trays
26: Grill cleaner stored on shelf above 3 comp sink
Ca moved cleaner from shelves
36: Front door propped open
36: Small flies present in kitchen
37: Employee drinks stored on prep cooler
37: No sneeze guard protection on bakery items for sale in front area of store
37: Boxes of dates stored on floor
37: Bags of sugar, flour, salt, etc stored on the floor
45: Pieces of counter top of dough table do not meet together causing a gap
46: No chemical test strips for chlorine
47: Prep table shelves are dirty
47: Insides of reach in coolers are dirty
47: Outside of equipment is dirty
47: Speed racks are dirty
47: Inside of oven is dirty
51: Toilet and hand sinks in restrooms are dirty
52: Lots of items on the ground around dumpster
53: Ceiling vents are dirty
53: Exhaust hood filters are dirty
53: Floor is dirty
53: Wallis dirty behind table
53: Dirty rug stored on the floor in kitchen
53: Lots of unused equipment in back area
55: Current permit not posted
Additional Comments
No comments
Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NA
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
NA
18 Proper cooling time and temperature
Compliant
Observations
NA
19 Proper hot holding temperatures
Compliant
Observations
NA
20 Proper cold holding temperatures
Compliant
Observations
NO
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
