Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
Westhaven Turn Grill
4000 Golf Club Ln. Franklin, TN 37064
Food Service Establishment Inspection | Routine
August 23, 2023
| View Original Inspection PDF
Observations & Corrective Actions
8: No towels to dry hands
20: Sliced turkey (2 lbs), ham ( 2 lbs), chicken pieces (2 lbs), sliced tomatoe (0.25 lbs) and hot dog weiners ( 2 lbs)were out of temperature ranging from 61 to 55. Approximately 8.5 lbs were embargoed
39: Wiping cloths stored on food preparation table
43: Unwrapped plastic straws
47: Shelves in the ric ubder liquor are dirty
Additional Comments
Sliced turkey, 2/lbs, sliced ham, 2 lbs, chicken pieces, 2 lbs, weiners, 2 lbs, and slice of tomato 0.25 lbs
8.25 lbs were embargoed
No smoking sign inside was posted along no selling cigars to anyone 21 or below
Allysa Sherman allysa.sherman1126@gmail.com
Observations
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
2 Management awareness, policy present
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3 Proper use of reporting, restriction & exclusion
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4 Proper eating, tasting, drinking, or tobacco use
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5 No discharge from eyes, nose, and mouth
Observations
6 Hands clean and properly washed
Observations
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
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8 Handwashing sinks properly supplied and adequate
Observations
9 Food obtained from an approved source
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10 Food received at proper temperature
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11 Food in good condition, safe, and unadulterated
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12 Required records available: shell stock tags, parasite destruction
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13 Food separated and protected
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14 Food-contact surfaces: cleaned and sanitized
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15 Proper disposition of unsafe food, returned food not reserved
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16 Proper cooking time and temperatures
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17 Proper reheating procedures for hot holding
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18 Proper cooling time and temperature
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19 Proper hot holding temperatures
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20 Proper cold holding temperatures
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21 Proper date marking and disposition
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22 Time as a public health control: procedures and records
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23 Consumer advisory provided for raw and undercooked food
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24 Pasteurized foods used; prohibited foods not offered
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25 Food additives: approved and properly used
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26 Toxic substances properly identified, stored, used
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27 Compliance with variance, specialized process, and HACCP plan
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39 Wiping cloths; properly used and stored
Observations
43 Single-use/single-service articles; properly stored, used
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47 Nonfood-contact surfaces clean
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57 Compliance with TN Non-Smoker Protection Act
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58 Tobacco products offered for sale
Observations
4 Sale of tobacco products to minors (under 18) observed?
Observations
5 Are persons under the age of 18 ever allowed in the establishment?