8: 1200-23-01-.06(3)(a) Water is turned off at the drink station hand sink. CA- Water turned back on. Large spoon is stored in a kitchen hand sink. CA- Spoon was removed.
11: 1200-23-01-.03(1) Foreign matter in two different uncovered ingredient bins. CA- Foreign matter was removed.
13: 1200-23-01-.03(3)(b)1. Raw chicken is stored above mashed potatoes in prep cooler. CA- Raw chicken was moved.
14: 1200-23-01-.04(6)(a)1. 0 ppm sanitizer in the triple sink. CA- Sanitizer was added and is now reading 200 ppm QA.
21: 1200-23-01-.03(5)(a)7. No date mark on several containers and trays of chicken prepped yesterday. CA- Food was date marked.
26: 1200-23-01-.07(1) Unlabeled chemical spray bottle, containing a clear liquid, is stored above a box of ketchup packets. CA- Bottle was labeled and moved.
33: 1200-23-01-.03(5)(a)3. Frozen fish is thawing in a bucket of water in the kitchen. Frozen chicken is thawing in a pan in the kitchen.
35: 1200-23-01-.03(5)(a)7. Several unlabeled ingredient bins containing white, brown, and red powders.
37: 1200-23-01-.03(3)(b)1. Employee drinks are stored on a rack with clean pans, on a table with clean dishes, and on the shelf above the prep cooler. Uncovered food in the walk in cooler and walk in freezer. Food is stored on the floor in the walk in freezer and in the storage area.
39: 1200-23-01-.03(3)(d)4. Wet towel is stored on a kitchen prep table.
45: 1200-23-01-.04(1) Condensation leak in the walk in freezer causing ice to form.
55: 1200-23-01-.08(3)(i)10. Current permit is not posted.
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
COS
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
COS
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
COSRepeat
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
COS
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
COS
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
COS
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
33 Approved thawing methods used
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
