600 9th Ave S Suite 100 Nashville, TN 37203
Food Service Establishment Inspection | Routine
1: Person in charge had no knowledge of food safety CA gave information for food safety class, highly recommended
2: No knowledge from any employee on duty CA gave information on class
6: Observed employee clean gloved hands with wet cloth CA trained employee on proper hand washing
8: Hand sink in kitchen area does not have hot water CA place work order to have sink serviced
11: Bottle of opened expired milk dated 09/06/2023 stored on shelf in walk in cooler CA embargoed
13: Raw beef stored above cooked chicken in walk in cooler CA trained employees on proper storage
20: Chopped tomato on line with temperature of 50F CA embargoed
26: Oven cleaner chemicals stored beside clean dishes CA person in charge moved to a proper storage space
33: 1200-23-01-.03(5)(a)3. Observed frozen fish left on prep counter to thaw
34: 1200-23-01-.04(2)(d)9. No thermometer in front reach in cooler
34: 1200-23-01-.04(2)(d)9. No thermometer for line reach in cooler.
35: 1200-23-01-.03(5)(a)7. Unlabeled silver container of liquid ingredient on prep table
37: 1200-23-01-.03(3)(b)1. Observed employee pitcher of a beverage stored in prep area without a lid or straw
37: 1200-23-01-.03(3)(b)1. Corn chips stored directly on floor
41: 1200-23-01-.04(6)(b)1.iv Scoop stored directly in contact with salt
42: 1200-23-01-.04(9)(c)1. Wet dishes stored on top of each other in prep area
50: 1200-23-01-.05(4)(c) Water leak from pipe from under kitchen hand sink
54: 1200-23-01-.06(3)(e) Personal cell phone stored on prep table
54: 1200-23-01-.06(3)(e) Notebook stored directly on canned goods
55: Current inspection not posted
56: Most current inspection not posted
57: 1200-32-01-.03(1) Missing “no smoking” sign on exterior doors
Follow up will take place within 10 days
Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
OUT
2 Management awareness, policy present
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
IN
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
33 Approved thawing methods used
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
50 Sewage and waste water properly disposed
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
Observations
OUT
56 Most recent inspection posted
Observations
No
57 Compliance with TN Non-Smoker Protection Act
Observations
No
58 Tobacco products offered for sale
Compliant
