11: Rotting apple on shelf of walk in cooler 4. Corrective Action: disposed by person in charge
14: Low temperature dish machine 1 closest to office only reaches 25 ppm. Corrective Action: station temporarily closed until corrected and serviced to provide proper sanitation
21: Milk date marked for 11 /15/22 in walk in cooler 4 not yet disposed. Corrective Action: disposed by person in charge. 1 lb
21: 1200-23-01-.03(5)(a)7. Milk in walk in cooler 6 has milk date marked for october. Corrective Action: disposed by person in charge 5 lbs
21: Expired milk in low boy 2 marked 12/5/22. Corrective Action: disposed .25 lb
21: Improper disposition of milk in walk in cooler 3 date marked for may 2022 Corrective Action: disposed 2 lb
35: Unlabeled spray bottle used for water and baking. Also multiple bulk powder containers missing labeling.
36: Fruit flies in room of walk in cooler 4.
37: Personal water stored over consumer product in walk in cooler 6.
45: Non food grade container used in bakery cooler holding dough
57: Smoking is not observed where prohibited
Additional Comments
Follow up required to ensure proper compliance for dish machine.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
OUT
21 Proper date marking and disposition
Observations
OUT
21 Proper date marking and disposition
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used