26: Bleach stored next to beer in bar top area shelving. Corrective Action: moved by person in charge
43: Single service containers stored with contact surface face up.
46: Chlorine test strips needed as PH strips are the ones on site.
47: Ice machine shield inside ice machine has some dust build up.
50: Women’s restroom toilet is not draining. Seat removed to comply with regulation. Follow up required to open to full capacity.
51: Water damaged ceiling tile in mens room
51: Men’s restroom self closure does not work well
51: No covered trash can in women's restroom.
51: Ventilation in mens restroom not working.
52: Dumpster door left open, and dumpster drain plug is missing causing spillage.
53: Ceiling in main kitchen has water damaged ceiling tile.
53: Grease build up underneath stove top grill.
57: Age-restricted venue restricts access to its buildings or facilities at all times to persons who are twenty-one (21) years of age or older. Nut signage not posted, and security checks id at door.
3:
4:
5:
6:
7:
Additional Comments
Women's restroom at time of inspection is not working and broken.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NA
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
NA
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
NO
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
