8: Observed a standing freezer completely blocking hand washing sink. Owner stated they wash their hands in the gas station (see comments under #6). Discussed proper hand sink accessiblity with owner - owner voluntarily closed the mobile unit until they can remove the freezer. Discussed that there should be enough space that anyone on the unit can easily wash their hands.
Observó un congelador de pie que bloquea completamente el fregadero de lavado de manos. El propietario declaró que se lavan las manos en la gasolinera (ver comentarios en #6). Se discutió la accesibilidad adecuada del fregadero de mano con el propietario - el propietario cerró voluntariamente la unidad móvil hasta que puedan quitar el congelador. Se discutió que debería haber suficiente espacio para que cualquier persona en la unidad pueda lavarse las manos fácilmente.
20: Observed raw beef in prep cooler above 41°f. Owner stated it was made on monday and was not used today. Corrected on Site By owner discarding the beef.
Se observó carne cruda en un refrigerador de preparación por encima de 41 °F. El propietario declaró que se hizo el lunes y que no se usó hoy. Corregido en el sitio por el propietario descartando la carne
36: Back door left open and there is no screen door - observed flies come in and out. La puerta trasera se dejó abierta y no hay puerta de mosquitera - se observó que las moscas entraban y saldieran.
Additional Comments
Owner voluntarily closed due to the handsink being blocked and agreed to move it before opening.
Will follow up at tomorrows event - owner stated they will remove the tall freezer from the mobile unit and have a small freeser in the truck which will also be plugged into the generator.
El propietario cerró voluntariamente debido a que el abremanos estaba bloqueado y aceptó moverlo antes de abrirlo.
Hará un seguimiento en el evento de mañana - el propietario declaró que quitará el congelador alto de la unidad móvil y tendrá un pequeño congelador en el camión que también se conectará al generador.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
COS
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
