13: 1200-23-01-.03(3)(b)1. Raw chicken stored in white container without lid was above raw beef in Reach In Cooler. Person in charge stated that, this beef can be ordered undercooked. Corrective action, embargoed 5LBS. Also, proper vertical storage of raw and ready to eat food was discussed with person in charge.
19: 1200-23-01-.03(5)(a)6. Tomatoe soup that was cooked on the 26th of this month on steam table At 130f. Person in charge stated that he reheated tomato soup to 165f before placing on steam table. He also stated that, tomato soup as been on steam table for more than 3 hours. Corrective action, embargoed 1lbs.
20: 1200-23-01-.03(5)(a)6. Tomatoes that was sliced yesterday at 62f, and chicken that was cooked on Friday at 60f. All these food items were on ice bath. Person in charge stated that, all food items were placed on ice bath about 3 hours ago. Corrective action, embargoed 10lbs. Proper cold holding temperature was discussed with person in charge.
21: 1200-23-01-.03(5)(a)8.(i) Meat loaf dated 7/16/24 in Reach In Cooler. Corrective action, embargoed 10lbs. Also, 24 hours date marking and date marking disposition was discussed with person in charge.
47: Excessive food build up on can opener.
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan