21: Cooked shrimp and soup was not date marked. These items were cooked Wednesday
34: No thermometer in reach in freezer , refrierator and top freezer and deep freezer.
35: Unlabeled food in prep coolers and freezer. (Small crab,shrimp,mushrooms ,egg rolls)
36: Live Roaches are present throughout kitchen. Also, there were a few dead roaches along the deep freezer edges that were stuck in the ice build up.
37: Uncovered flour and planko containers on table. Uncovered containers of corn, bamboo and mushrooms in prep cooler.
37: Uncovered bucket of noodles is stored on the floor. Please store food at least 6 inches off floor and keep food covered. Box of coconut milk stored on the floor in hallway between storage area and walk in cooler.
39: Wiping cloths are placed on cutting boards at cold hold table and counter. Cloths should be placed in a sanitizer bucket and taken out to clean tables. Counter in kitchen should not just be wiped down with dry cloths or lysol wipes.
41: Metal cylinder container place in rice and sweet rice containers. Please use a scoop with a handle and make sure handle is pointed upwardand not placed in food.
42: Glass dishes are not stored inverted. Please place dishes upside down in kitchen and in dinning area.
45: Cutting boards have too many grooves. please replave.
45: Ice build up in reach in freezer. Ice build up at walk in freezer. I can not read outside thermometer because its covered with ice.
47: Grease build up on side of fryers.
51: Men’s restroom has a whole in the wall. It looks like some one tried to fill whole with papertowels or tissue paper. Please repair.
53: Floor is sticky. Please mop floor.
Towels placed on floor near 3 compartment sink,commercial dishwasher and under stove. Please remove towelsfrom floor.
54: Both lights under ventilation hoid over fryers did not turn on when owner flipped switch. Two ceiling
Lights in kitchen do not have a shield
56: Most recent inspection is not posted. Inspection from 2020 is posted.
Additional Comments
Violation #21 was not corrected.
Owners informed me that June 30 will be their last day in business. They are permanently closing and there will be new owners
dprseuth@gmail.com
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
