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1: PIC is unable to control priorities violations ( CA) recommended training staff
8: Hand sink in kitchen not accessible ( CA) PIC charge moved the ladder
12: No parasite destruction available to show me for tuna ( CA) must provide to me and call the company
14: Have clean knives on wall holder on cook line stored extremely dirty with old debris. Employee stated they are clean. ( CA) trained on proper clean utensils that supposed to be stored clean
16: Raw chicken with broccoli out of wok reading at 153F. ( CA) trained on checking cook temperature an had them to recooked product to properly temperature
19: Crab casserole on buffet reading a uneven temperature 131 F to 143 F ( CA) trained them that all tcs foods must be 135 F or above when held hot or 41 F or below when held cold. Removed to reheat
19: Chicken nuggets on buffet steam table reading at 129 F ( CA) removed to be reheated
20: Raw chicken sitting out at room temperature with nobody working with the items reading at 66 F. PIC stated they left the kitchen when I came in, so they can be out of my way. ( CA) trained to place TCS food in refrigerator when they aren't working with the product. Had them to take it to the walk in cooler
21: No date mark on wonton in chest freezer on cook line. PIC stated it was done on 4/15/2024 ( CA) place date on the products
21: No date mark on cook chicken in two door glass refrigerator near cook line. Cook on 4/15/2024 ( CA) trained on date mark and place date on products
22: No time stamp on sushi rice when I came into the establishment. The employee in the sushi area stated he was hunger and did not put it on it until he came back form eating. He had a time stamp of 10:15 on it when inspected the sushi area after doing the inspection in the kitchen and hibachi area (CA) trained to follow their policy
37: 1200-23-01-.03(3)(b)1. Food uncover in walk in freezer
37: 1200-23-01-.03(3)(b)1. Bottle water with seal broken stored on rack on cook line with seal broken and not full
37: 1200-23-01-.03(3)(b)1. Box Food on the floor in walk in cooler. Delivery came on Wednesday and the day is Thursday
37: 1200-23-01-.03(3)(b)1. Uncooked diced cut potatoes in container on cook line stored on the floor
42: 1200-23-01-.04(9)(c)1. Shelves dirty throughout kitchen
42: 1200-23-01-.04(9)(c)1. Utensils in standing water in the kitchen
42: 1200-23-01-.04(9)(c)1. Raw chicken that was sitting out at room temperature was sitting on a extremely dirty grocery cat
44: 1200-23-01-.03(3)(d)5. Reusing aluminum can on cook line. Have a soy sauce can and storing corn starch in it on cook line
47: 1200-23-01-.04(6)(a)1.(iii) Blade of can opener extremely dirty in kitchen
47: Extremely dirty lid top cover fish breading on rack on cook line
49: 1200-23-01-.05(2) No back flow/ hose bid on threaded faucet with hose pipe connected near oven
51: 1200-23-01-.05(5)(a)7. No cover trash can in women’s restroom
52: Dumpster door open outside
53: 1200-23-01-.06(5)(b)1. Ceiling tiles dirty throughout kitchen
53: 1200-23-01-.06(5)(b)1. Floor very dirty throughout kitchen under exquioment
53: 1200-23-01-.06(5)(a) Floor is extremely worn in wash ware area
53: 1200-23-01-.06(5)(b)1. Floor on cook line are extremely dirty
57: “No Smoking” signs or the international “No Smoking” symbol are conspicuously posted at every entrance.
Follow up with in ten days