8: The hand washing sink in the serving line area does not properly work. The faucet has low water pressure and the hot water is not working. All hand washing sinks must be properly supplied and adequate.
13: There are two boxes of raw chicken observed in the walk-in refrigerator on higher shelves. Raw chicken must always be stored at the bottom in order to prevent salmonella contamination of any other food items.
20: Two milk containers were above 50. Also, several food items are stationary without being immediately prepared. All food items must be kept at or below 41. Food items should go from the refrigerator to the oven.
21: There are several items not properly date marked. Foods in any refrigerator must have a discard date. If the item has an in date then it must also have an out date.
34: There was no thermometer in the milk cooler. The milk cooler must have a functioning thermometer inside as well.
35: There were several items observed not properly labeled. Any item out of its original container and does not have an original label must have a written label.
37: There were several boxes observed on the floor. All boxes must be stored on shelves.
45: All of the ovens are soiled and have a buildup on the bottom. One reach-in refrigerator was observed being very soiled on the bottom. All food contact surfaces must be clean, even when not in use.
46: The dishwasher is not in working condition. The dishwasher must be in working condition or removed from the area. The steamer is not working. The steamer must be in working condition or removed from the area. Two reach-in coolers are not working. The coolers must be in working condition or removed. All equipment must be in working condition or removed from the area. One 3 compartment sink is not working. There is no water available at the sinks. All sinks must have adequate water supply.
51: The restrooms are not in working condition. All restroom facilities must be properly constructed, supplied, and cleaned.
52: There is trash observed on the ground in front of the dumpster. The area around the dumpster must be clean and all lids must be closed.
53: There are several tiles missing in the ceiling in the dishwasher area. All ceiling tiles should be replaced, clean, and fitted.
55: The current permit is not posted. Please renew permit, if applicable. Please post current permit.
56: The most recent inspection is not posted. Please ensure most recent inspections are posted.
57:
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Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
