20: Cooler under prep bar holding TCS foods at 51-53°F. Embargoed roughly 67 pounds of dairy products (8 gallons).
45: 1200-23-01-.04(1) Gaskets to reach in cooler under prep bar in poor repair.
55: 1200-23-01-.08(3)(i)10. No State of TN Department of Health Permit posted within facility.
56: No health inspection score posted.
Reach in cooler under prep bar holing TCS Foods 51-53°F. TCS foods in cold storage must be held 41°F or below. Embargoed roughly 67 pounds of dairy product (8 gallons). Reach in cooler under prep bar must not be used until repaired or able to hold TCS foods at 41°F or below. PIC put in work order for reach in cooler during routine inspection.