13: Raw chicken stored over Ready to eat gyro meat in Walk in cooler . Raw beef stored over Ready to eat beef and soup in Walk in cooler . Corrective action- Person In Charge trained and moved.
36: Observed dead mouse in trap under cook equipment in kitchen
36: Excessive amount of mouse droppings in storage room. Corrective action- areas with mouse droppings need to be thoroughly cleaned and double sanitized. Additional pest control needed within 10 days for mice and receipt with the type of pest control done at location. Reinspection within 10 days
36: Live Cockroach observed crawling on prep table shelf. Pic stated that they had a professional pest control company come 2days ago and treat the kitchen. Corrective action- pest control receipt provided.
45: Prep cooler has condensation leak causing pooling at bottom of cooler.
45: Grocery bags are being used to store raw meat in Reach in freezer storage and chickpeas in chest freezer.
45: Walk in cooler fan guard is rusted and dusty
46: No test strips available for qa or chlorine sanitizer.
47: Buildup of debris around top edge of chest cooler
47: Several containers in kitchen have black buildup
51: Woman's restroom has buildup on walls and floor. Counters are damaged.
52: Dumpster lid missing and there is a lot of trash in the back lot by dumpster.
53: Excessive buildup of grease and food debris under cookline
53: Vents in kitchen have excessive buildup of rust and staining.
56: Inspection report not posted.
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
NA
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
NA
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
