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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | Andy's Frozen Custard | Food Service Establishment Inspection | Routine

Andy's Frozen Custard

4307 Franklin Rd Murfreesboro, TN 37128

Food Service Establishment Inspection | Routine

January 27, 2022 | View Original Inspection PDF
Score & Grade: 88 Grade:
Observations & Corrective Actions

6: Observed employee go outside then come back inside without washing hands. Employee took customer order, then grabbed cup with top to make shake. Discussed when to wash hands with pic.

8: No hand towels at back hand sink. Pic provided hand towels for back hand sink. Pitcher of water stored in front hand sink. Pic removed water pitcher from hand sink.

26: Spray bottles with yellow liquid inside not labeled and hanging on rack near single service cups. Spray bottles were labeled and stored with other chemicals.

57:

3: No smoking sign or symbol not posted on exterior doors leading into establishment.

Additional Comments

Murfreesboro2.tn@eatandys.com

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
COS
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
COS
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
NA
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NA
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
NA
18 Proper cooling time and temperature
Compliant
Observations
NA
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
COS
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
No
57 Compliance with TN Non-Smoker Protection Act
Observations
No
3 “No smoking” signs or the international “non-smoking” symbol are conspicuously posted at every entrance.
Observations
No
58 Tobacco products offered for sale
Compliant
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