710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
Bamboo House
Food Service Establishment Inspection | Complaint
Observations & Corrective Actions
1: Pic has no understanding of food safety. Has numerouse repeat priority violations. Will send information in Chinese.
2: Has no understaning of illness policy.
6: No hand washing observed by any employees. There are three employees in the facility. Using an orange cloth to wipe hands. Using translation app to go over this issue.
8: Box of straws stored in the handsink. No paper towels at the only handsink in the kitchen. Has a paper towel dispenser at the three comp sink but no paper towels.
13: Has raw chicken in small pan next to a larger pan of raw beef. Has raw chicken sitting above a container of sauce not tightly covered. This is all in the wic
14: No sanitizer in the building. Closed the facility. Used a translation app to go over the closure of the building.
20: Noodles cooked when(do not know) temped at 51 ambient air temp in the cooler is 57. Nappa cabbage stored on counter at 57 degrees. Threw away
21: Cooked meats ie chicken and pork. No date marking onnthe foods.
26: 3 in 1 oil stored next to peanuts and above the thawing chicken in the kitchen
Clorox cleaner storedon table with to go cups and prepackaged chop sticks.
31: Rice being colled in wic in large pan , no understanding of cooling procedures. Temped at 128
33: Chicken breast thawing at room temp on sheet pan on top of chest freezer
34: No thermometers in the cooler or one to take food temps
35: No lable as to contents on the sugar, flour snd other condiments
37: Employees drink cups sitting out all over the kitchen. I counted 5 cups and/or botyles od drinks sitting on the counter tops
39: Wet wiping cloths sitting out all over the kitchen. All orange towel also being used to wipe hands when dirtY
45: Ric has rusty shelves, using grocery to go bags to hold cut up meats in the freezers.
47: Hand sink handles are very sticky. Inside the ric are dirty
53: Floors and walls are in very poor repair
55:
56:
Additional Comments
Received a complaint about a person eating togo order of filet hibachi with fried rice and vegetables.
Closed facility for 15 minute for no sanitizer
*
Discussed implementing a Risk Control Plan(RCP) in order to obtain active managerial control over repeated Priority Items. Advised operator I was available to assist with developing the RCP.
Items 1, 2, 6, 8, 13, 14, 20, 25
Have been found on at least two consecutive inspections. This means that you permit will go through the revocation process.
Bamboohousetn@gmail.com
There is a language barrier. Used their translation app. The owner is supposed to call me to go over the inspection.
Asked about went products are cooked do not know. Threw away the foods in question due to temps.