8: Hand sink in cooking area has a bucket in it ( CA) bucket removed
13: Raw eggs in shell over ready to eat food in delfield refrigerator near back area ( cook biscuits) ( CA) moved
20: Diced ham on prep cooler reading at 47 F. PIC stated it being there since 7:00 AM. Time pass 4 hours. Sliced tomatoes reading at 46 F, Sliced ham 54 F. All products place there this morning ( CA) embargo 5 lbs And the pic turn cooler switch off and back on. Prep Cooler Is reading at 37 F my thermometer ( left in there and went back to check
26: Observed Super sub dish detergent on rack with single service items in area with three compartment sink ( CA) moved the chemical
34: 1200-23-01-.04(2)(d)9. Thermometer in prep cooler is broken
47: 1200-23-01-.04(6)(a)1.(iii) Black build up inside of ice machine in area with three compartment sink
52: 1200-23-01-.05(5) Dumpster door open outside
53: 1200-23-01-.06(5)(a) Condensation buildup in walk in freezer
53: 1200-23-01-.06(5)(a) Gasket damage on delfield reach in refrigerator near ice machine
57: “No Smoking” signs or the international “No Smoking” symbol are conspicuously posted at every entrance.
Additional Comments
Follow up is with in ten days
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NA
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
IN
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
