2: 1200-23-01-.02(2)(a)2. Employee unaware of employee illness policy at time of inspection. Advised on employee illness policy and directed PIC to policy.
6: 1200-23-01-.02(3)(a) Adequate handwashing not observed by employees handling food items. Must wash hands with soap for at least 20 seconds when hands become soiled/dirty and in between tasks and dry with single service towel.
7: 1200-23-01-.03(3)(a)1.(ii) Observed employee handling ready-to-eat peppers at cutting station with barehands. Ready-to-eat foods that are not receiving any additional cooking or re-heating can not be barehanded. Must utilize gloves or utensils when handling ready-to-eat foods that are not undergoing any other additional kill step.
26: 1200-23-01-.07(2)(a) Cleaning products stored with food products in dry storage area.
43: 1200-23-01-.04(9)(c)1. Single service products stored on floor. Must be 6” off floor.
47: 1200-23-01-.04(6)(a)1.(iii) Accumulation of food debris noted in several areas on equipment throughout kitchen. Some non-food contact surfaces dirty.
