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1: 1200-23-01-.02(1)(b) PIC does not demonstrate control over foodborne illness risk factors at time of routine inspection.
20: 1200-23-01-.03(5)(a)6. Multiple low boy and reach in coolers holding foods above 41°F. Coolers holding TCS foods overnight ranging from 50-70°F. Embargoed one pound of raw chicken, one pound of carne, one pound raw shrimp, one pound sliced tomatoes. Establishment is to use large reach in cooler in rear of food prep area for TCS food storage to maintain operation. Do Not Use signs placed on malfunctioning coolers in food prep area.
21: 1200-23-01-.03(5)(a)8.(i) Numerous prepped/cooked date marked TCS foods held past 7 day shelf life. Prepped/cooked TCS foods must be date marked from date of prep and be either served or discarded within 7 days.
26: 1200-23-01-.07(2)(a) Cleaning chemical stored on top of food products in rear storage area. Chemicals must be stored separately from food products to help prevent contamination.
33: 1200-23-01-.03(5)(a)3. Numerous frozen TCS foods left out to thaw at room temperature in back storage area. Frozen TCS foods must be cooked frozen, thawed in a cold holding unit, or thawed in a sink under running water.
36: 1200-23-01-.05(5)(k) Insect activity observed in rear storage area during routine inspection.
37: 1200-23-01-.03(3)(b)1. Multiple foods stored in reach in cooler uncovered. Foods stored in cold holding units must be covered to help prevent contamination.
45: 1200-23-01-.04(1) Multiple cutting boards in poor repair throughout facility.
45: 1200-23-01-.04(1) Gaskets in poor repair to numerous reach in freezers and cold holding units.
47: 1200-23-01-.04(6)(a)1.(iii) Dirty product pans stored in cold holding drawers under hot top.
47: 1200-23-01-.04(6)(a)1.(iii) Multiple cooler bottoms in storage area and food prep area dirty. Multiple reach in freezers with ice build up.
53: 1200-23-01-.06(5)(a) Main power breaker unit fully exposed with no cover in dining room.
53: 1200-23-01-.06(5)(b)1. Ceiling tiles in poor repair throughout establishment. Floor Tiles chipped in kitchen prep area. Floor dirty in rear storage areas.
54: 1200-23-01-.06(3)(c) Multiple uncovered lights with wires hanging in storage area.
54: 1200-23-01-.06(3)(e) Employee drink stored on cutting board in rear food prep area. Employee drinks stored in reach in coolers near food products. Employee drinks must be properly stowed away from food products and food contact surfaces to help prevent contamination.
Inspection conducted with inspector Judith Austin for language interpreting. Numerous cold holding units holding TCS foods above 41°F. To maintain facility operations, large rear reach in cooler must be used to store TCS food items in food prep area. Numerous prepped TCS foods held past 7 day shelf life. PIC does not demonstrate control over foodborne illness risk factors at time of routine inspection. Cleaning chemical stored on top of food products in rear storage area.