710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
Yummy Poki
Food Service Establishment Inspection | Routine
Observations & Corrective Actions
6: Observed employee with gloves on take trash out of kitchen and then immediately come back inside and handle clean dishes to resume food prep without taking gloves off, washing hands and donning new gloves. Observed employee wash hands with no soap and at 3 comp sink. This violation has been noted on 2 other consecutive inspections. Permit could be up for revocation.
8: No soap available at front sushi area hand washing sink and kitchen hand washing sink.
14: Dish machine reading 0ppm of chlorine. Ran machine 3 times and no reading was available on test strip. Pic will use 3 comp sink to wash, rinse, and sanitize until tech comea out to service dish machine.
26: Odoban disinfectant stored directly next to open package of roman noodles and on top of soda syrup dispensers. This violation has been noted on 2 other consecutive inspections, permit could be up for revocation.
37: Employee cell phone and personal drinks stored on rack directly above food prep table and make line cooler
39: Wiping clothes left out on sushi prep tables and not stored in a santi bucket
41: Rice spatula stored in room temp standing water next to rice steam pot
53: Excessive ice build up on walk in freezer floor. Dirt/debris build up on wic and wif fans.
54: No lighting available in walk in freezer and walk in cooler . Very dark inside both coolers.
Additional Comments
jenmo1288@gmail.com
I will be back within 10 days for a follow-up inspection to verify all priority item violations have been corrected.
Discussed implementing a Food Safety Plan in order to obtain active managerial control over repeated Priority Items. Advised operator I was available to asist with developing the FSP.
Provided applicable fact sheets to operator regarding observed Priority Items.
Discussed proper hand washing, ware washing, food source, food storage, holding and cook temps, cooling when applicable, employee hygiene, employee health, demonstration of knowledge, and storage and use of of toxic items. Food Establishment Regulations can be found at http://publications.tnsosfiles.com/rules/1200/1200-23-01.20150716.pdf. Please be sure you and all food handling employees are familiar with these regulations.