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1: The PIC didnot demonstrate knowledge by answering questions regarding principles applicable to the food operation.
3: The PIC did not demonstrate knowledge of the employee health illness policy. Please review the posted policy.
6: Employee found touching multiple surfaces with bare hands or gloves, and not properly washing hands between each workstation. Please change gloves and or wash hands between each workstation.
8: A dirty rag was found in the handwashing sink. Please ensure that nothing is present in the handwashing sink, and that it is assessable at all times.
8: No paper towels, separate from the food area, were available for the handwashing sink. Please ensure that the handwashing sink is properly supplied at all times.
11: Black residue is present on the ice dispenser. Please wash rinse and sanitize.
11: A hair strand was present on the gravy container. Please discard the gravy and wash, rinse and sanitize the container.
11: Burnt paper debris was present in the hamburger patty broiler . The PIC made me aware that the paper is used to help ignite the fire. Please ensure that no food is present and the paper debris is removed before cooking the hamburger patties.
11: The chili container has excessive burnt residue buildup. Please wash rinse and sanitize the container.
16: Beef patties are not reaching the safe cooking temperature. Please ensure that all beef patties are cooked for at least 155°F
19: The beef patties were present in the broiler and not reaching proper hot holding temperatures. Please place the cook beef patties in the hot holding warmer after ensuring it has reached the proper cooking temperature.
34: The thermometer to the walk-in cooler is flashing P1. Please fix the thermometer and ensure that it works at all times. A thermometer is present inside of the cooler which is working properly.
34: No thermometer is present for the refrigerator, which holds the milk in the dairy area. Please provide a working thermometer.
37: Several Food bags are left open in the walk-in freezer. Please keep bags close to ensure proper food protection.
37: Frost is build up on food boxes in the walk-in freezer. Please ensure that food is stored properly and safe
38: Employee found handing raw meats at the deep fryer then handled food containers with the same gloves. Please discard gloves when changing from work stations.
38: Personal items are found in the food prepping areas. Please properly store personal items in a designated area.
38: Employees hair are not restrained. Please wear a hair net or cap to prevent food contamination .
39: No sanitizer is present in any of the sanitizer buckets. Please ensure that safe levels of sanitizer is present at all times.
39: Excessively dirty water and rags are present in the sanitizer buckets. Please ensure that water is change periodically and the rags are in good condition.
43: Single use lids are present with food residue, and are being reused at the milk shake maker. Please discard single use lids after each use, or consider using washable utensils.
45: A food warmer is not operational. Please remove or repair the food warmer.
45: The walkin cooler has Ice and frost. Please ensure that it is working properly and perform preventive maintenance.
45: The walk in cooler has food residue on the floors. Please wash rinse and sanitize.
45: Food and liquid debris were present on several surfaces . Please maintain cleanliness with wash rinse sanitizer of all food countertops and food machines.
45: The Merry chef oven has food debris present inside and outside. The PIC made me aware that it is not operational. Please remove or repair the oven.
45: The bread warmer has excessive grease present . Please wash rinse and sanitize.
46: Black and lime residue is buildup around the faucet and inside of the three compartment sink. Please wash rinse and sanitize.
46: The three compartment sink was blocked by several trash cans. Please ensure that the sink is accessible at all times.
46: Food residue is present inside of the three compartment sink. Please ensure that food debris is not present in the sink when dishes are not being washed.
51: The lid to the trash receptacle is missing in the women’s bathroom. Please provide a cover.
51: The faucet in the women’s bathroom is missing. Please replace the handle.
53: Floors have trash throughout the kitchen and food prep areas. Please ensure that trash is swept off the floors throughout the facility at all times.
54: Rusty vents are present primarily in the kitchen area. Please treat the vents for rust.
55: Permit was not posted. Please ensure that the most current permit is posted all times.
56: The most current inspection report was not posted. Please post to the report.
57: Non smoking signs are not present at the facility. Please provide signage outside of the facility.
3:
Recommendations:
-A schedule for food handling safety was given to the PIC. Please sign up for classes immediately.
-Please re-cook all beef patties twice through the broiler. This will ensure that each patty is reaching the proper cooking temperature and place each patty in the food warmers to maintain proper hot holding temperatures.
-please correct all critical violation by February 9, 2024. Failure to do so who is your establishment at risk for closure.