Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
IHOP # 4427
2810 Wolfcreek Pkwy Memphis, TN 38133
Food Service Establishment Inspection | Routine
February 15, 2023
| View Original Inspection PDF
Observations & Corrective Actions
6: Educate employees on the importance of washing hands between tasks.
14: Observed severely stained cutting boards at the grill station.
20: The top of the cold holding table is not holding items at the proper cold holding temperature.
22: No written procedure for the TPHC practice for cold holding items.
35: Observed unlabeled bottles in the kitchen area.
45: Observed ice build up in the walk-in freezer.
51: Observed loose faucet handles in the mens and women’s restroom. The toilet of the women's restroom is dirty. The floor in the large stall of the mens restroom needs to be cleaned.
53: Observed stained ceiling tiles in the kitchen.
Additional Comments
Provided safe food donation brochure.
Due to priority violations, a follow-up is scheduled.
Observations
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
2 Management awareness, policy present
Observations
3 Proper use of reporting, restriction & exclusion
Observations
4 Proper eating, tasting, drinking, or tobacco use
Observations
5 No discharge from eyes, nose, and mouth
Observations
6 Hands clean and properly washed
Observations
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
8 Handwashing sinks properly supplied and adequate
Observations
9 Food obtained from an approved source
Observations
10 Food received at proper temperature
Observations
11 Food in good condition, safe, and unadulterated
Observations
12 Required records available: shell stock tags, parasite destruction
Observations
13 Food separated and protected
Observations
14 Food-contact surfaces: cleaned and sanitized
Observations
15 Proper disposition of unsafe food, returned food not reserved
Observations
16 Proper cooking time and temperatures
Observations
17 Proper reheating procedures for hot holding
Observations
18 Proper cooling time and temperature
Observations
19 Proper hot holding temperatures
Observations
20 Proper cold holding temperatures
Observations
21 Proper date marking and disposition
Observations
22 Time as a public health control: procedures and records
Observations
23 Consumer advisory provided for raw and undercooked food
Observations
24 Pasteurized foods used; prohibited foods not offered
Observations
25 Food additives: approved and properly used
Observations
26 Toxic substances properly identified, stored, used
Observations
27 Compliance with variance, specialized process, and HACCP plan
Observations
35 Food properly labeled; original container, required records available
Observations
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
51 Toilet facilities: properly constructed, supplied, cleaned
Observations
53 Physical facilities installed, maintained, and clean
Observations
57 Compliance with TN Non-Smoker Protection Act
Observations
58 Tobacco products offered for sale
Observations
1 Appropriate “No Sale of Tobacco Products to Minors” sign posted?
Observations
2 Sale of single cigarettes observed?
Observations
3 Vending machines conspicuously placed and supervised or tokens used?
Observations
4 Sale of tobacco products to minors (under 18) observed?
Observations
5 Are persons under the age of 18 ever allowed in the establishment?