8: Back hand sink has wiping cloths stored inside. Corrective Action: moved to proper storage area.
21: 1200-23-01-.03(5)(a)7. Observed lack of date marking for for ready to eat meats in prep coolers. Corrective Action: labeled by person in charge and date marking information given.
26: 1200-23-01-.07(1) Observed lack of labeling for chemical spray bottles in ware washing room. Corrective Action: labeled by person in charge
34: 1200-23-01-.04(2)(d)9. No probe stored on site
34: Missing thermometer in 2 door display reach in freezer, combo fridge reach in freezer and prep cooler 2.
37: Onions in original packaging stored on floor
37: Personal twist top drink stored over prep cooler
37: Fly lamp over pizza boxes in prep area
37: Jacket stored over packaged paper plates near cashier register
39: Wet and dirty wiping cloths Stored on prep table and not in sanitization buckets.
43: To go containers in packaging stored on floor.
43: Uncovered and unprotected pizza boxes stored in waiting area.
53: Water damaged ceiling tiles and missing ceiling tiles in ware washing room cab register area and prep area.
Additional Comments
6,8,26
Observed that in wall sanitizer is not working properly, but person in charge states that they hand pour sanitizer. Operator demonstrated use. Discussed using test strips to ensure proper PPM
Reviewed and discussed relabeling bulk powder products that are fading.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NA
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
53 Physical facilities installed, maintained, and clean