8: 1200-23-01-.06(3)(a) Hand washing sink in front area is not supplied with paper towels. Corrective Action: Person in charge placed a roll of paper towels at sink.
8: 1200-23-01-.05(2)(e)1.(i) Observed utensil stored in hand washing sink near walk-in cooler. Corrective Action: Person in charge removed obstruction.
26: 1200-23-01-.07(2)(a) Observed sanitizer buckets and goass spray cleaners stored next to containers of toppings on prep counters. Corrective Action: Person in charge was trained and moved all chemicals to bottom of shelving units.
34: 1200-23-01-.04(2)(d)9. Thermometer not provided in lowboy cooler
36: 1200-23-01-.05(5)(k) Back door observed propped open.
37: 1200-23-01-.03(3)(b)1. Observed several employee water bottles with no lid and straw and used gloves on prep counters, food storage containers, and on clean dish storage rack.
50: Freshwater leak from ice cream machine observed.
55: 1200-23-01-.08(3)(i)10. Year 2022 permit is posted. Year 2023-24 permit must be posted.
56: 1200-23-01-.08(4)(c)3.(ii) Fall 2022 inspection posted while most recent inspection was 2/13/2023.
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
COS
Observations
OUT
8 Handwashing sinks properly supplied and adequate
COSRepeat
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NA
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
NA
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
