Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website

MARGARITA - FD-SRV

8507 HWY 51 N,SUITE 112 Millington, TN 38053

Food Service Establishment Inspection | Routine

November 23, 2021 | View Original Inspection PDF
Score & Grade: 65 Grade:
Observations & Corrective Actions

1: 1200-23-01-.02(1)(b) Facility person in charge has no clue of food sanitation and does not recognize improper conditions and practice.

8: 1200-23-01-.06(3)(a) No soap and paper towels at hand sink in both bar and kitchen area.

14: 1200-23-01-.04(6)(a)1. Cutting boards are stain black and yellow discoloration. Mold inside the ice machine.

21: 1200-23-01-.03(5)(a)7. No date marking system and no explanation of how left over and bulk prepped foods are handled.

26: 1200-23-01-.07(2)(a) Glass cleaner and drink mix stored on the same shelf.

34: 1200-23-01-.04(2)(d)9. No visible thermometer in floor cooler

35: 1200-23-01-.03(5)(a)7. Food containers are not labeled.

36: 1200-23-01-.05(5)(k) Roaches viewed in dishwasher area.

37: 1200-23-01-.03(3)(b)1. Cut fruit at the bar is not covered.

37: 1200-23-01-.03(3)(b)1. Plastic cup and bowl used as scoop stored inside bulk sugar container.

39: 1200-23-01-.03(3)(d)4. Wiping cloth stored on faucet and not in sanitized solution.

42: 1200-23-01-.04(9)(c)1. Clean dishes and utensils stored on dirty surface.

43: 1200-23-01-.04(9)(c)1. Single item stored not inverted.

45: 1200-23-01-.04(1) Rusty equipment preset in facility

46: 1200-23-01-.04(5)(a) No test strips for chlorine sanitizer.

47: 1200-23-01-.04(6)(a)1.(iii) Dirty equipment exterior throughout facility.

52: 1200-23-01-.05(5) Dumpster found open.

53: 1200-23-01-.06(5)(a) Facility has damaged flooring and dirty walls and ceiling. It also has dirty attached equipment.

55: 1200-23-01-.08(3)(i)10. Obtain and post permit.

Additional Comments

Pic recommended to take a food certification course. Permit for this facility was found before I concluded my inspection.

Observations
(1) Supervision
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
(2-3) Employee Health
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
(4-5) Good Hygienic Practices
NO
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
(6-7)Preventing Contamination by Hands
NO
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
(8) Preventing Contamination by Hands (2)
OUT
8 Handwashing sinks properly supplied and adequate
Observations
(9-12) Approved Source
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
(13) Protection from Contamination
IN
13 Food separated and protected
Compliant
Observations
(14) Protection from Contamination (2)
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
(15) Protection from Contamination (3)
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
(16-17) Cooking and Reheating of Time/Temperature Control For Safety (TCS) Foods (16-17)
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
(18-22) Cooling and Holding, Date Marking, and Time as a Public Health Control
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
(23) Consumer Advisory
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
(24) Highly Susceptible Populations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
(25-26) Chemicals
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
(27) Conformance with Approved Procedures
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
(34) Food Temperature Control (4)
OUT
34 Thermometers provided and accurate
Observations
(35) Food Identification
OUT
35 Food properly labeled; original container, required records available
Observations
(36) Prevention of Food Contamination
OUT
36 Insects, rodents, and animals not present
Observations
(37) Prevention of Food Contamination (2)
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
(39) Prevention of Food Contamination (4)
OUT
39 Wiping cloths; properly used and stored
Observations
(42) Proper Use of Utensils (2)
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
(43) Proper Use of Utensils (3)
OUT
43 Single-use/single-service articles; properly stored, used
Observations
(45) Utensils and Equipment
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
(46) Utensils and Equipment (2)
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
(47) Utensils and Equipment (3)
OUT
47 Nonfood-contact surfaces clean
Observations
(52) Physical Facilities (5)
OUT
52 Garbage/refuse properly disposed; facilities maintained
Observations
(53) Physical Facilities (6)
OUT
53 Physical facilities installed, maintained, and clean
Observations
(55-56) Administrative Items
OUT
55 Current permit posted
Observations
Non-Smokers Protection Act
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant