Skip to main content
Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | CITIZEN INCUBATOR KITCHENS EAST | Food Service Establishment Inspection | Routine

CITIZEN INCUBATOR KITCHENS EAST

975 MAIN ST, STE 4 Nashville, TN 37206

Food Service Establishment Inspection | Routine

October 9, 2024 | View Original Inspection PDF
Score & Grade: 81 Grade:
Observations & Corrective Actions

13: Ready to eat food by raw shell eggs in Walk in A and walk in 5 (CA) place separated on bottom shelf away from other food

14: No reading of sanitizer at dish machine. Reading at 0 ppm due to the container is empty ( CA) PIC provide new jug for sanitizer. Reading at 100 ppm

21: Cook herb chicken breast with date mark 9/30, black beans with date mark 9/23, cook chicken with date 9/30 in walk in cooler 7 ( CA) embargo 7 lbs

35: 1200-23-01-.03(5)(a)7. Spray bottles with clear liquid that do not sub up when you shake them are unlabeled on cart by second dish machine

35: 1200-23-01-.03(5)(a)7. Unlabeled food bins with food in Nic Cage

37: 1200-23-01-.03(3)(b)1. Personal beverage on cart with lid but no straw in food prep area

37: 1200-23-01-.03(3)(b)1. Personal beverage store with customer food in reach in cooler with screw on top

37: 1200-23-01-.03(3)(b)1. Ice cream stored on the floor in walk-in freezer

39: 1200-23-01-.03(3)(d)4. Wet wipe cloth buckets stored on the floor in prep area

45: 1200-23-01-.04(1) Damaged spatulas hanging above prep table

47: 1200-23-01-.04(6)(a)1.(iii) Food debris on spatulas hanging above prep table

Additional Comments

No comments

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
NA
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
Return to top of page