1921 BROADWAY Nashville, TN 37203
Food Service Establishment Inspection | Routine
6: Obs. Empoyee put on new gloves without hand washing after removal of old / use gloves for handling raw meat
CA training
8: No paper towels at hand sinks in Prep area and warewashing area
CA corrected, restock
14: Several food bins stored as clean on rack by Reach-In Cooler with food debris, sticky grim, white powder substance on them
20: Egg wash for chicken stored on top of ice not maintain at 41F or below. Discuss using ice water bath to hold out cooler
CA discarded egg wash
21: Shred chicken in portion bags , in Prep cooler, not dated stated to been cooked or Prep yesterday
26: Unlabel chemical squeeze bottle stored on top dish machine
CA label bottom AND move off of dish machine
34: No visible working thermometers in many Prep cooler, low boys coolers
36: Excessive amount of gnats, fruit flies in mop sink area under drain board
37: Employee drinks stored on top of Prep cooler and On shelf with clean dishes
37: Several bins of food stored on rolling cart not cover by salad Prep cooler
43: To go containers on top shelf not inverted
...corrected
47: Water pooling and food debris in bottom of Prep coolers
47: Rack with serving dishes excessively dirty flour and other white substance by Reach-In Cooler
47: Shield Inside of ice machine dirty with pink and black moldy like substance
55: Current permit not posted in public view
Food thermometer and chlorine and QA test strips present. Discuss proper cooling methods and when to hand wash.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant