Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website

Tempo Nashville Downtown-Outlet Blue Stone Lane

127 Rosa L Parks Blvd Nashville, TN 37203

Food Service Establishment Inspection | Routine

March 6, 2024 | View Original Inspection PDF
Score & Grade: 86 Grade:
Observations & Corrective Actions

8: No soap supplied at rear prep sink; Corrective Action: restocked

14: 0 ppm sanitizer present in low temp machine; Corrective Action: primed sanitizer, retested to get 50 ppm sanitizer

20: Ricotta cheese held in line cooler 2 at 47 F (establishment opens at 6 AM); Corrective Action: embargoed, discussed holding dairy products in functioning cooler

21: Observed garlic confit (date marked 2/9) and dairy based chicken marinade (2/20) held in walk-in cooler outside of 7 day tcs range; Corrective Action: embargoed, Discussed disposition practices

34: No visble thermometer in grand and go cooler

37: Observed employee cups stored on rear prep table

Additional Comments

Establishment open 7AM-2:30 PM

A follow-up inspection will occur regarding line cooler 2

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant