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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)

Number 1 Bakery Abigail

2371 Murfreesboro Rd Nashville, TN 37217

Food Service Establishment Inspection | Routine

April 23, 2024 | View Original Inspection PDF
Score & Grade: 76 Grade:
Observations & Corrective Actions

1: Does not have control over store. Using unapproved plywood trays. Access to hand sinks were blocked. Many priority items marked on inspection.

8: No paper towels at handsink in dough prep room Ca replaced

8: No hand towels at hand sink by ovens Ca replaced

8: Access to all 3 hand sinks are blocked. Several speed racks stored in front of hand sink by ovens and handsink in dough prep room. Many items stored in handsink by 3 comp sink. Ca moved items to have access

8: No paper towels at hand sinks in restrooms Ca replaced

13: Raw eggs stored above cheese in reach in cooler Ca moved raw eggs to bottom shelf

14: Bowl has lots of food build up on it Ca will clean

14: Using plywood trays for bread. They cannot be washed,rinsed,or sanitized so they are not allowed to be used in a food service establishment. Ca will remove from store

14: Dough roller has food build up on it Ca will clean

35: No label on spray bottle of water

36: Small flies present in the kitchen

37: Personal food stored on shelf with store sugar, yeast,etc

37: Bread on shelf in store front that customers serve themselves is not covered

37: Table cloth on prep table is dirty

37: Bread not wrapped sitting directly on a piece of plywood

37: Bag of whole wheat flour stored on the floor

37: Open containers of flour stored on shelf

37: Cloth wrapped around speed rack is dirty

37: Open cans of drinks sitting on oven in kitchen

47: Cart is dirty

47: Shelves are dirty

47: Speed racks are dirty

51: No lids on trashcans in unisex restrooms

52: Lots of unused items in the store and storage room

52: Lots of trash on ground around dumpster

53: Exhaust hood filter is dirty

53: Ceiling vent covers are dirty

53: Carpet in kitchen

53: Floor is dirty

53: Walls are dirty

Additional Comments

No comments

Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NA
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
NA
18 Proper cooling time and temperature
Compliant
Observations
NA
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
NA
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
51 Toilet facilities: properly constructed, supplied, cleaned
Observations
OUT
52 Garbage/refuse properly disposed; facilities maintained
Observations
OUT
52 Garbage/refuse properly disposed; facilities maintained
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant