1: Does not have control over store. Using unapproved plywood trays. Access to hand sinks were blocked. Many priority items marked on inspection.
8: No paper towels at handsink in dough prep room
Ca replaced
8: No hand towels at hand sink by ovens
Ca replaced
8: Access to all 3 hand sinks are blocked. Several speed racks stored in front of hand sink by ovens and handsink in dough prep room. Many items stored in handsink by 3 comp sink.
Ca moved items to have access
8: No paper towels at hand sinks in restrooms
Ca replaced
13: Raw eggs stored above cheese in reach in cooler
Ca moved raw eggs to bottom shelf
14: Bowl has lots of food build up on it
Ca will clean
14: Using plywood trays for bread. They cannot be washed,rinsed,or sanitized so they are not allowed to be used in a food service establishment.
Ca will remove from store
14: Dough roller has food build up on it
Ca will clean
35: No label on spray bottle of water
36: Small flies present in the kitchen
37: Personal food stored on shelf with store sugar, yeast,etc
37: Bread on shelf in store front that customers serve themselves is not covered
37: Table cloth on prep table is dirty
37: Bread not wrapped sitting directly on a piece of plywood
37: Bag of whole wheat flour stored on the floor
37: Open containers of flour stored on shelf
37: Cloth wrapped around speed rack is dirty
37: Open cans of drinks sitting on oven in kitchen
47: Cart is dirty
47: Shelves are dirty
47: Speed racks are dirty
51: No lids on trashcans in unisex restrooms
52: Lots of unused items in the store and storage room
52: Lots of trash on ground around dumpster
53: Exhaust hood filter is dirty
53: Ceiling vent covers are dirty
53: Carpet in kitchen
53: Floor is dirty
53: Walls are dirty
Additional Comments
No comments
Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NA
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
NA
18 Proper cooling time and temperature
Compliant
Observations
NA
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
NA
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
