Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website

Applebees #77054

3895 Hacks Cross RD Memphis, TN 38125

Food Service Establishment Inspection | Routine

August 4, 2022 | View Original Inspection PDF
Score & Grade: 76 Grade:
Observations & Corrective Actions

2: 1200-23-01-.02(2)(a)2. No written health policy in place.

14: 1200-23-01-.04(6)(a)1. Dishes and silverware are not sanitized.

14: 1200-23-01-.04(6)(a)1. Cutting board is discolored and currently used.

26: 1200-23-01-.07(1) Unlabeled Spray bottle with yellow chemical stored

36: 1200-23-01-.05(5)(k) Gnats found throughout the kitchen including dish area and mop sink.

37: 1200-23-01-.03(3)(b)1. Boxes of chicken strips found on the floor i walk in freezer.

42: 1200-23-01-.04(9)(c)1. Clamp found on the top counter above prep sink.

45: 1200-23-01-.04(1) Microwave is not clean in kitchen.

49: 1200-23-01-.05(2) Leak from base of prep sink in the dish area.

53: 1200-23-01-.06(5)(a) Moldy ceiling tiles and ceiling tile collapsed in the dining area.

54: 1200-23-01-.06(3)(c) Light fixture is out in the women restroom.

Additional Comments

No comments

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
OUT
2 Management awareness, policy present
COS
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
COS
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
49 Plumbing installed; proper backflow devices
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant