4: 1200-23-01-.02(4)(a)1. Observed employee drinking from a cup on the server line. Corrective Action, employee was trained.
6: 1200-23-01-.02(3)(a) Observed employee handling dirty dishes and then handle clean dishes without washing hands. Corrective Action, person in charge trained employee.
6: 1200-23-01-.02(3)(a) Observed employee crack raw shell eggs to make omelette then, without changing gloves and washing hands, put diced tomatoes on top of omelette. Corrective Action, employee was trained on proper hand washing.
7: 1200-23-01-.03(3)(a)1.(ii) Observed employee touching ready-to-eat bacon with bare hands. Corrective Action, employee was trained.
8: 1200-23-01-.05(2)(e)1.(i) Hand sink near dishwashing area is not draining. Corrective Action, person in charge will put in a work order.
14: 1200-23-01-.04(6)(a)1. 3 compartment sink sanitizer did not have sanitizer. Corrective Action, person in charge replenished sanitizer container.
20: 1200-23-01-.03(5)(a)6. Milk and chocolate milk in prep cooler 2 near coffee maker and bread stand is reading 47 F and 45 F. Prep cooler temperature read at 46 F. Corrective Action, person in charge moved milk into the refrigerator and put in a work order for the prep cooler.
20: 1200-23-01-.03(5)(a)6. Multiple Pancake batter reading at 47 F and prep cooler is reading 56 F. Prepped batter two hrs ago. Corrective Action, moved pancake batter to reach-in cooler.
26: 1200-23-01-.07(2)(b) Soap dispenser with soap installed over the prep sink. Corrective Action, remove soap dispenser.
34: 1200-23-01-.04(2)(d)9. No visible thermometer in prep cooler 1 and prep cooler 2
37: 1200-23-01-.03(3)(b)1. Employee personal food stored on prep table.
39: 1200-23-01-.03(3)(d)4. Several wet wiping cloths stored on the prep tables.
39: 1200-23-01-.03(3)(d)4. Sanitizer buckets stored on the floor. Corrective Action, employee moved buckets.
42: 1200-23-01-.04(9)(c)1. Wet nesting of prep containers in storage rack.
43: 1200-23-01-.04(9)(c)1. Single use lids stored on prep table were not stored upside down.
43: 1200-23-01-.04(9)(c)1. Single service plates in the front prep area were not upside down.
53: 1200-23-01-.06(5)(a) Condensation dripping from walk-in cooler fan. Collecting buckets of water from it until fixed. Also, the prep cooler next to the coffee maker is leaking condensation as well.
57: 1200-32-01-.03(1) Need “no smoking” signs at exit in the back.
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
OUT
4 Proper eating, tasting, drinking, or tobacco use
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
OUT
6 Hands clean and properly washed
Observations
OUT
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
NA
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
53 Physical facilities installed, maintained, and clean