Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
Nobu Hibachi and Sushi
401 S. Mt. Juliet Rd Ste 155 Mount Juliet, TN 37122
Food Service Establishment Inspection | Routine
April 5, 2023
| View Original Inspection PDF
Observations & Corrective Actions
7: Employee cutting lettuce for salads with bare hands
20: Several items in ric and wic not in temp. Iced down during inspection. Service order requested
26: Several spray bottles of chemicals not labeled. Labeled during inspection
35: Several squeeze bottles by grill and on hibachi carts not labeled
37: Containers of soy sauce stored on floor
39: Wiping cloth left laying on cutting board in sushi area
42: Metal bowls stacked wet on shelf over prep sink
45: Severely grooved cutting boards through out kitchen. Plastic containers used as scoops in rice and msg without handle
47: Inside microwave dirty and shelves inside ric are dirty
Additional Comments
No comments
Observations
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
2 Management awareness, policy present
Observations
3 Proper use of reporting, restriction & exclusion
Observations
4 Proper eating, tasting, drinking, or tobacco use
Observations
5 No discharge from eyes, nose, and mouth
Observations
6 Hands clean and properly washed
Observations
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
8 Handwashing sinks properly supplied and adequate
Observations
9 Food obtained from an approved source
Observations
10 Food received at proper temperature
Observations
11 Food in good condition, safe, and unadulterated
Observations
12 Required records available: shell stock tags, parasite destruction
Observations
13 Food separated and protected
Observations
14 Food-contact surfaces: cleaned and sanitized
Observations
15 Proper disposition of unsafe food, returned food not reserved
Observations
16 Proper cooking time and temperatures
Observations
17 Proper reheating procedures for hot holding
Observations
18 Proper cooling time and temperature
Observations
19 Proper hot holding temperatures
Observations
20 Proper cold holding temperatures
Observations
21 Proper date marking and disposition
Observations
22 Time as a public health control: procedures and records
Observations
23 Consumer advisory provided for raw and undercooked food
Observations
24 Pasteurized foods used; prohibited foods not offered
Observations
25 Food additives: approved and properly used
Observations
26 Toxic substances properly identified, stored, used
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27 Compliance with variance, specialized process, and HACCP plan
Observations
35 Food properly labeled; original container, required records available
Observations
37 Contamination prevented during food preparation, storage and display
Observations
39 Wiping cloths; properly used and stored
Observations
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
47 Nonfood-contact surfaces clean
Observations
57 Compliance with TN Non-Smoker Protection Act
Observations
58 Tobacco products offered for sale