6: 1200-23-01-.02(3)(a) Handwashing not observed in between taks as required. Advised that handwashing must occur between preparing food for customers and accepting money at cash register station.
13: 1200-23-01-.03(3)(b)1. Various types of raw foods not physically separated from one another in walk in cooler. Advised on proper physical separation of raw animal products according to minimal internal cooking temperatures.
31: 1200-23-01-.03(5)(a)5. Proper/adequate cooling methods of large batches of Sweet & Sour Chicken not provided. Discussed proper cooling methods of TCS foods.
33: 1200-23-01-.03(5)(a)3. Raw foods thawing at room temperature.
34: 1200-23-01-.04(2)(d)9. No thermometer provided in freezer unit.
37: 1200-23-01-.03(3)(b)1. Uncovered/unprotected food products in walk in cooler.
39: 1200-23-01-.03(3)(d)4. Wet wiping cloths stored on working surfaces and not in sanitizer solution.
45: 1200-23-01-.04(1) Chest freezer lid in poor repair. Shelving in poor repair in walk in cooler. Cardboard used as shelving liner on cookline. Kitchen materials must be smooth,non-absorbant, durable and easily cleanable.