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| Tennessee Department of Health | China Gourmet | Food Service Establishment Inspection | Routine

China Gourmet

321 Browns Ferry Rd Ste A1 Chattanooga, TN 37419

Food Service Establishment Inspection | Routine

February 8, 2021 | View Original Inspection PDF
Score & Grade: 82 Grade:
Observations & Corrective Actions

6: 1200-23-01-.02(3)(a) Handwashing not observed in between taks as required. Advised that handwashing must occur between preparing food for customers and accepting money at cash register station.

13: 1200-23-01-.03(3)(b)1. Various types of raw foods not physically separated from one another in walk in cooler. Advised on proper physical separation of raw animal products according to minimal internal cooking temperatures.

31: 1200-23-01-.03(5)(a)5. Proper/adequate cooling methods of large batches of Sweet & Sour Chicken not provided. Discussed proper cooling methods of TCS foods.

33: 1200-23-01-.03(5)(a)3. Raw foods thawing at room temperature.

34: 1200-23-01-.04(2)(d)9. No thermometer provided in freezer unit.

37: 1200-23-01-.03(3)(b)1. Uncovered/unprotected food products in walk in cooler.

39: 1200-23-01-.03(3)(d)4. Wet wiping cloths stored on working surfaces and not in sanitizer solution.

45: 1200-23-01-.04(1) Chest freezer lid in poor repair. Shelving in poor repair in walk in cooler. Cardboard used as shelving liner on cookline. Kitchen materials must be smooth,non-absorbant, durable and easily cleanable.

47: 1200-23-01-.04(6)(a)1.(iii) Numerous food contact surfaces dirty.

53: 1200-23-01-.06(5)(b)1. Floors dirty behind/underneath equipment.

Additional Comments

No comments

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
31 Proper cooling methods used; adequate equipment for temperature control
Observations
OUT
33 Approved thawing methods used
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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