5560 Nolensville Rd. Nashville, TN 37211
Food Service Establishment Inspection | Routine
8: 1200-23-01-.06(3)(a) Hot water not working on hand sink at juice bar. CA - repair.
13: 1200-23-01-.03(3)(b)1. Raw fish stored over produce in walk in cooler. CA- moved and trained
14: 1200-23-01-.04(6)(a)1. 0 ppm Cl2 in 3 compartment sink. CA- added bleach
20: 1200-23-01-.03(5)(a)6. Food held under steam table at 55°F. Tripe thawed overnight at 63°F CA- embargoed 80 lbs
21: 1200-23-01-.03(5)(a)8.(i) Carnitas dated 2-26 in prep cooler. CA- embargoed
21: 1200-23-01-.03(5)(a)7. Food stored in walk in cooler not being date marked. CA- trained
26: 1200-23-01-.07(1) Unlabeled chemical spray bottle stored by tortilla station. CA- labled
37: 1200-23-01-.03(3)(b)1. Employee beverages stored on prep tables throughout restaurant.
47: 1200-23-01-.04(6)(a)1.(iii) Excessive food debris buildup on cookline equipment and on inside of ice machine.
53: 1200-23-01-.06(5)(a) Excessive water pooling under 3 compartment sink, floors damaged under 3 compartment sink
54: 1200-23-01-.06(3)(d) Missing ceiling panel over prep line.missing light shieds over prep area and in storage room.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
IN
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
