710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
NASHVILLE UNDERGROUND KITCHEN
Food Service Establishment Inspection | Routine
Observations & Corrective Actions
1: PIC demonstrates lack of managerial control over establishment due to excessive number of priority and minor violations.
CA: all violations revied and discussed during consultation, and PIC notified of follow-up inspection.
8: Rooftop bar hand sink no installed properly - dismounted from the wall and hanging askew.
CA: maintenance ticket opened.
8: Dishes stored in expo hand sink.
CA: dishes removed, and proper hand sink use discussed.
8: Paper towels not available at dish pit hand sink.
CA: PIC notified to have all hand sinks adequately supplied prior to follow-up.
11: Banana pudding in expo Preptable-cooler with visible mold.
CA: embargo.
11: Significantly damaged cans on rack in lower level dry storage.
CA: seperated, and PIC notified to go through all cans to verify no further damaged cans in circulation.
13: Raw chicken stored above raw ground meat patties in grill Drawer cooler.
CA: unit properly arranged.
14: Pan fell onto floor and employee opserved picking up pan and handling reading to eat food at cook line.
CA: proper sanitization discussed.
14: Low-temperature dish washer reading 0ppm chlorine.
CA: maintenance ticket opened, and basin at 3-compartment sink set up for sanitizing.
19: Baked beans in line hotbox reaing 119°F.
CA: reheated.
20: Cut leafy greens in expo ice bin reading 55°F.
CA: embargo.
21: 2 cartons of half and half in grill Preptable-cooler not date marked. CA: date marked.
26: 7 cases of sanitizer wipes stored above cases of single service items on rack in lower level dry storage closet.
CA: rack properly arranged.
26: Assorted chemical spray containers - bottle and cans - stored in proximity and above single service items.
CA: properly stored.
26: Mislabeled chemical spray bottle improperly stored hanging from bar in front of alcohol bottle.
CA: bottle emptied.
26: Chemical spray bottle labeled glass cleaner stored hanging from soda syrup rack on 2nd floor storage.
33: Bag of raw chicken thawing on sanitizer side of 3-compartment sink.
37: Ice scoop stored on dirty ice machine surface at ice machines.
37: Unopened employee drink store on top shelf of expo-line Preptable-cooler.
37: Open employee drink in bottle with screw top cap stored on lin three-door Low-boy cooler.
39: Wet cloth stored on prep table by dish pit next to clean plates.
39: Sanitizer bucket stored on floor throughout.
41: In use knife stored in crevice between prep table and pizza Preptable-cooler.
41: In use utensils stored in standing water at expo station.
47: Grill three-door Low-boy cooler gaskets noticeably dirty and damaged.
52: Excessive refuse stored around outsite waste collection area.
53: Ceiling tiles missing at kitchen entrance and above ice machines.
53: Vents excessively dirty throughout.
54: Noxious odor in lower level mop room.
55: Inspection posted out of date.
57: No signage at main entrance or back employee entrance.
Additional Comments
No visible thermometer in prep two-door Low-boy cooler.
Far left men's restroom hand sink lacks cold water pressure.