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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)

COCOS FINEZZA ITALIAN RESTAURANT

5406 HARDING RD Nashville, TN 37205

Food Service Establishment Inspection | Routine

August 8, 2024 | View Original Inspection PDF
Score & Grade: 78 Grade:
Observations & Corrective Actions

4: Observed employee eating while actively preparing foods. Corrective Action: trained

8: No hot water at hand sink by gelato fridge Corrective Action: there is another hand sink next to this one that is working properly, it should be used until the hot water is restored Corrective Action: PIC placed a maintenance request

13: Raw chicken placed over eggplant, raw beef, and fish in Walk-in Cooler. Corrective Action: trained.

33: Vaccum sealed fish observed in Prep Cooler 2 and Walk-in Cooler thawing without slits.

34: Thermometer missing in refrigerator in front of deli slicer. And in refrigerator by entrance to kitchen,

37: Stacked pizza doughs abve hot holding cabinet stored underneath roof with heavy dust and insulation above.

37: Employee food stored on prep surface

37: Fly trap hanging above 3 compartment sink.

39: Observed multiple wet wiping cloths on prep tables.

41: Scoop for parmesan cheese in refrigerator by entrance to kitchen is missing handle.

42: Knives stored between prep table and prep cooler.

45: Cardboard used as liner on Walk-in Cooler shelves.

47: Ice machine paneling is dirty.

50: Waste water leak at 3 compartment sink.

53: Excessive dust build up on vent above cook line.

53: Leak from roof In back dry storage area coming from light fixture.

Additional Comments

No comments

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
OUT
4 Proper eating, tasting, drinking, or tobacco use
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
IN
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
IN
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
33 Approved thawing methods used
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
50 Sewage and waste water properly disposed
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant