6: 1200-23-01-.02(3)(a) Employee rinsed gloved hands off @ 3 compartment sink instead of removing gloves and washing her hands. CA: discussed proper hand washing and glove use.
13: 1200-23-01-.03(3)(b)1. Storing raw eggs shelled on shelf above cheese bean mix in reach in cooler CA: moved ready to eat cheese and beans above the raw eggs.
13: 1200-23-01-.03(3)(b)1. Storing raw fish in shelf above vegetables in Walk in cooler . CA: moved raw fish to bottom shelf of reach in cooler
18: 1200-23-01-.03(5)(a)4. Beans cooked last night sitting out all night at 85-79F. CA embargoed 80#.
20: 1200-23-01-.03(5)(a)6. Pasta salad in reach in cooler @46. Too full. Discussed keeping it inside reach in cooler .
Cheese on prep table @ 47F. CA: discussed adding it to time control too.
20: 1200-23-01-.03(5)(a)6. Cheese and bean mix in cooler @ 45F. CA. Discussed keeping cold foods @41 or below and cooling in shallow metal pans instead of plastic.
23: 1200-23-01-.03(6)(c) Eggs over medium on menu not marked with a consumer advisory. CA: reviewed menu and menu items to mark.
31: 1200-23-01-.03(5)(a)5. Leaving large plastic containers of beans out all night on table by mop sink to cool. CA: discussed using shallow metal pans, or ice baths in cooler to rapidly cool foods
33: 1200-23-01-.03(5)(a)3. Thawing 5 gal bucket of raw chicken @ room temp on prep table shelf. Reading 33F
35: 1200-23-01-.03(5)(a)7. Unlabeled container of salt and sugar on prep table
36: 1200-23-01-.05(5)(k) Missing door handle on door by men’s room leading outside. Large gap
37: Storing box of food on floor in Walk in freezer
37: 1200-23-01-.03(3)(b)1. Using a bucket of tile adhesive to store sugar on shelf. Changed containers and labeled.
37: 1200-23-01-.03(3)(b)1. Excessive ice on boxes of foods in Walk in freezer
45: 1200-23-01-.04(1) Deep cuts and black mold on cutting boards surfaces
47: 1200-23-01-.04(6)(a)1.(iii) Build up on prep tables, stove, shelving
