Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website

Hugstables Sports Bar & Grill

813 Jackson Ave. Memphis, TN 38107

Food Service Establishment Inspection | Routine

October 23, 2020 | View Original Inspection PDF
Score : 82
Observations & Corrective Actions

6: 1200-23-01-.02(3)(a) Employee was unable to wash hands properly

8: 1200-23-01-.05(2)(e)1.(i) Hand washing sinks are blocked by electric cords

13: 1200-23-01-.03(3)(b)1. Raw fish, raw beef, raw chicken thawing at the same time in separate compartments of the 3 compartment sink

33: 1200-23-01-.03(5)(a)3. Raw meat thawing inside 3 compartment sink without cold running water

34: 1200-23-01-.04(2)(d)9. Thermometers not provided for freezers and coolers

46: 1200-23-01-.04(5)(a) Chlorine test strips not provided

47: 1200-23-01-.04(6)(a)1.(iii) Dirty interior of freezers and coolers

51: 1200-23-01-.06(3)(b) Soap not provided in men’s restroom

53: 1200-23-01-.06(5)(b)1. Dirty equipment, dirty walls

54: 1200-23-01-.06(3)(d) Vent-a-hood is not functioning properly causing smoke build-up

Additional Comments

Masks not worn.Advosed.ingridtRavis1972@gmail.com

Observations
(1) Supervision
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
(2-3) Employee Health
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
(4-5) Good Hygienic Practices
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
(6-7)Preventing Contamination by Hands
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
(8) Preventing Contamination by Hands (2)
OUT
8 Handwashing sinks properly supplied and adequate
Observations
(9-12) Approved Source
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
(13) Protection from Contamination
OUT
13 Food separated and protected
Observations
(14) Protection from Contamination (2)
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
(15) Protection from Contamination (3)
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
(16-17) Cooking and Reheating of Time/Temperature Control For Safety (TCS) Foods (16-17)
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
(18-22) Cooling and Holding, Date Marking, and Time as a Public Health Control
NO
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
NO
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
(23) Consumer Advisory
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
(24) Highly Susceptible Populations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
(25-26) Chemicals
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
(27) Conformance with Approved Procedures
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
(33) Food Temperature Control (3)
OUT
33 Approved thawing methods used
Observations
(34) Food Temperature Control (4)
OUT
34 Thermometers provided and accurate
Observations
(46) Utensils and Equipment (2)
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
(47) Utensils and Equipment (3)
OUT
47 Nonfood-contact surfaces clean
Observations
(51) Physical Facilities (4)
OUT
51 Toilet facilities: properly constructed, supplied, cleaned
Observations
(53) Physical Facilities (6)
OUT
53 Physical facilities installed, maintained, and clean
Observations
(54) Physical Facilities (7)
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
Non-Smokers Protection Act
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant