8: Containers of syrup stored hanging from splash guard of hand sink in server area. CA moved
8: No paper towels at hand sinks in kitchen. CA paper towels provided
11: Moldy strawberries in containers in walk in cooler. CA embargoed
11: Frozen condensate from walk in freezer condenser on surrounding open box and bag of frozen salmon in walk in cooler. CA embargoed
13: Carton of raw shell eggs stored on shelf above open container of liquid eggs and carton of egg whites. CA discussed proper food storage hierarchy with manager and had moved
21: No date marking on jugs of open milk in server cooler with manufacturer expiration date of 10/10 and one jug of chocolate milk with manufacturer expiration of 10/1. CA embargoed milk with manufacturer date of 10/1.
36: Several fruit flies observed in stock area, dish area, and server area
51: Stalls in women’s restroom dirty with trash
51: Tile missing from wall in women’s restroom
52: Bags of trash left on ground next to dumpster
52: Couch left in dumpster area causing grease container to tip over
53: Floors in dining area near restroom extremely sticky
56: Last inspection not posted
57: Must post no smoking signage at all entrances and exits ro establishment
Additional Comments
Note: received complaint about roaches in the parking lot. No roaches seen in parking lot or dumpster area
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
NA
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
