Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
La Quinta by Wyndham Breakfast
140 Dixie Ave Lebanon, TN 37087
Food Service Establishment Inspection | Routine
April 21, 2023
| View Original Inspection PDF
Observations & Corrective Actions
34: Thermometer inside of Frigidaire RIC is inaccurate reading showing 70 degrees; Food items inside of RIC are cold and are holding temperatures at 41 or lower
37: Employee headphone case charging/stored on open plastic wrap box; two boxes of instant peppered gravy mix stored on the floor under the hand sink in the kitchen area
46: Three comp sink missing drain board on wash side of three comp sink; blocked by coffee maker machine
Additional Comments
Three comp sink not set up during inspection.
Frigidaire RIC thermometer in breakfast area reading 70 degrees. Thermomter is inaccurate due to RIC food temperatures holding at 41 degrees or lower
Observations
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
2 Management awareness, policy present
Observations
3 Proper use of reporting, restriction & exclusion
Observations
4 Proper eating, tasting, drinking, or tobacco use
Observations
5 No discharge from eyes, nose, and mouth
Observations
6 Hands clean and properly washed
Observations
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
8 Handwashing sinks properly supplied and adequate
Observations
9 Food obtained from an approved source
Observations
10 Food received at proper temperature
Observations
11 Food in good condition, safe, and unadulterated
Observations
12 Required records available: shell stock tags, parasite destruction
Observations
13 Food separated and protected
Observations
14 Food-contact surfaces: cleaned and sanitized
Observations
15 Proper disposition of unsafe food, returned food not reserved
Observations
16 Proper cooking time and temperatures
Observations
17 Proper reheating procedures for hot holding
Observations
18 Proper cooling time and temperature
Observations
19 Proper hot holding temperatures
Observations
20 Proper cold holding temperatures
Observations
21 Proper date marking and disposition
Observations
22 Time as a public health control: procedures and records
Observations
23 Consumer advisory provided for raw and undercooked food
Observations
24 Pasteurized foods used; prohibited foods not offered
Observations
25 Food additives: approved and properly used
Observations
26 Toxic substances properly identified, stored, used
Observations
27 Compliance with variance, specialized process, and HACCP plan
Observations
34 Thermometers provided and accurate
Observations
37 Contamination prevented during food preparation, storage and display
Observations
46 Warewashing facilities, installed, maintained, used, test strips
Observations
57 Compliance with TN Non-Smoker Protection Act
Observations
58 Tobacco products offered for sale