19: 1200-23-01-.03(5)(a)6. Cooked chicken at 125F on counter made 45min ago. Reason it was sitting out at room temp not given. CA embargoed
21: Cooked meat (pork and chicken) pulled from freezer this morning does not have cook date. CA discussed proper date marking
35: Various food containers not labeled with contents
36: Mouse droppings seen on dry storage shelves
37: Bags of rice left open in dry storage area
37: Personal food stored on canned drinks for customers in coco cola cooler
40: Location is not washing broccoli prior to cooking. Location is only cutting to prep and placing back in original box then pulling from box to cook to order
47: Food and debris build up on containers for sauces and dry powders
52: Area around grease trap is extremely dirty with spilled grease on the ground. Trap is shared with market next door and another restaurant
53: Floor under wok station is extremely dirty
Additional Comments
Received complaint about wall structure built in dining area and boxes stored in dining area. Location does not currently allow dine in, is take out only. Will discuss with management what steps if any to take about storage of boxes and wall built.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
