Skip to main content
Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | Senor fajitas | Food Service Establishment Inspection | Routine

Senor fajitas

1209 E Church Street Orlinda, TN 37141

Food Service Establishment Inspection | Routine

September 25, 2024 | View Original Inspection PDF
Score & Grade: 66 Grade:
Observations & Corrective Actions

1: PIC is not maintaining active managerial control over food borne illness risk factors. Previous intervention meeting was conducted for establishment. See violations below.

6: No hand washing observed during entirety of inspection. Hand sink dry upon arrival to inspection. Spoke with PIC about training employees on proper hand washing times and procedures. Document provided.

6: Observed employee scratch nose with gloved hands and not change gloves or wash hands. Observed employee reenter kitchen after changing trash out and did not wash hands or change gloves.

11: Two severely dented cans stored for-use on dry storage shelf. COS. Cans removed from shelf. Advised PIC to return to supplier or discard compromised products.

13: Raw shell eggs in carton stored over cooked beef in prep unit. COS. Eggs moved to better location.

19: Carnitas on stove temped 122° PIC describes reheating carnitas per order. COS. Carnitas reheated to 165+ and placed in hot wells for long-term holding.

20: Prep unit is holding products at elevated temperatures. TCS items on top rail were in time and temperatures parameters for cooling and returned to prep unit with ice applied. Items in bottom of prep unit were mostly raw or non-TCS. TCS Items in bottom of prep unit were 44-47° Ice applied to products in bottom of prep unit. Unit is not holding at adequate temperatures. With lid applied and prep unit closed, coldest temperature observed was 53° PIC to call maintenance to fix prep unit; further PIC was aware that unit was faulty.

20: Main RIC was holding TCS items at top of unit at adequate temperatures. Lower in unit, all TCS and non-TCS temperatures ranged from 48-52°. APX 75 lbs of queso, refried beans, beef, milk, salsa, chicken broth were embargoed due to elevated temperatures. Non-TCS items left in cooler. Will return to observed adequate cold holding temperatures.

21: Pico, toms, cooked beef, and bulk salsas stored in different locations in kitchen were missing date marks. COS. Prep dates verified, applied. Will return to observe adequate date marking coolers.

26: Unlabeled chemical spray bottles located in kitchen. COS. Chemicals labeled.

34: Internal thermometer missing/not conspicuously placed in waitress/waiter reach-in cooler.

35: Unlabeled bulk dry products and spices located in kitchen and on waiter/waitress line. Label all products once removed from original containers.

37: Employee beverage stored on preparation surface upon arrival to inspection. Store personal items down and away to prevent contamination.

41: Ice scoop handle stored touching ice. Store all scoops with handles facing up and out of product.

41: Cup used as scoop down in dry product.

53: Heavy leak coming from reach in cooler in storage shed is causing noticeable depression in pressed wood flooring.

Additional Comments

Multiple Spanish guidance documents left for PIC to discuss with staff. To forward contact information for food safety trainings.

Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Repeat
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
COS Repeat
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
COS Repeat
Observations
OUT
20 Proper cold holding temperatures
COS Repeat
Observations
OUT
20 Proper cold holding temperatures
COS Repeat
Observations
OUT
21 Proper date marking and disposition
COS Repeat
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
Return to top of page